Blackstone Chicken Poblano Burritos

Blackstone Chicken Poblano Burritos

Blackstone Chicken Poblano Burritos are a fun recipe for the griddle or flat top grill!

Really, anything is fun when cooking outside in my opinion 🙂

This recipe is packed full of flavor and these burritos are sure to be a new favorite.

chicken burritos ingredients

How to make Blackstone Chicken Poblano Burritos

The first thing I always do when cooking outdoors is prep my ingredients and place them on a tray.

Easy to carry out, and use the tray to carry the yumminess back inside.

prepped ingredients on a tray

First preheat the griddle to medium heat for several minutes.

Then add some cooking oil of choice along with diced poblano peppers and onions.

Cook for 3 to 4 minutes, mixing with hibachi spatulas.

onions and poblano peppers on the griddle before cooking

Then add some corn kernels, diced chicken, and garlic.

Season with kosher salt, pepper, and Tajin seasoning.

And cook 5 to 6 minutes.

adding the chicken and garlic

Finally add a 10 ounce can of green chile enchilada sauce.

Cook another few minutes on the griddle, mixing it all together.

Now your filling is done so it’s burrito assembly time!

adding the enchilada sauce

First lay large burrito size soft tortillas flat.

And spread some sour cream and shredded cheese in the center.

starting to make the burritos with sour cream and cheese

Now for the chicken filling.

Fold in the sides and roll them up into burritos.

You should get about 4 to 5 burritos, depending on your tortilla size and how much filling you use.

adding the chicken filling  to the tortilla

Back onto the griddle they go, but this time over medium low heat, seam side down.

Blackstone Chicken Poblano Burritos on the griddle before searing

Let them sear on the flat top grill for a minute or two per side.

Blackstone Chicken Poblano Burritos

Now just look at that beautiful, cheesy filling!

Blackstone Chicken Poblano Burritos

I hope you love Blackstone Chicken Poblano Burritos as much as we did 🙂

Blackstone Chicken Poblano Burritos

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Blackstone Chicken Poblano Burritos

Blackstone Chicken Poblano Burritos

Cheri Renee
Blackstone Chicken Poblano Burritos is a yummy recipe for the griddle or flat top grill, unique and flavorful burritos!
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 566 kcal


  • Blackstone Griddle
  • Flat Top Grill/ Griddle


  • cooking oil of choice
  • 2 poblano peppers seeds removed and diced
  • 1 onion diced
  • 1 cup corn (I cut the kernels off fresh corn on the cob)
  • 4 to 5 cloves garlic minced
  • 1 pound chicken breasts diced
  • kosher salt, pepper, Tajin seasoning
  • 1 10 ounce can green chile enchilada sauce
  • 4 to 5 large burrito size tortillas
  • 1 cup sour cream
  • 2 cups shredded cheese of choice


  • Prepare the ingredients and place everything on a tray to carry out to the griddle.
  • Preheat the griddle to medium heat for a few minutes. Add some cooking oil and the diced poblano peppers and onions. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
  • Add the corn, garlic, chicken, kosher salt, pepper, and Tajin. Cook 5 to 6 minutes, mixing together with the spatulas.
  • Add the enchilada sauce and cook 2 to 3 more minutes, mixing together. Turn the griddle off (for now).
  • Let the filling cool slightly. Then lay the tortillas flat and spread sour cream in the center of each and add some cheese and filling. Fold the sides in and roll tightly into burritos.
  • Set the griddle over medium low heat. Add more cooking oil and the burritos, seam side down. Cook a minute or two per side to sear and crisp them.
Keyword best, Blackstone, Burrito, Chicken, Corn, Griddle, Poblano, Recipe, TikTok

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