Blackstone Chicken Sweet Potatoes and Apples
Blackstone Chicken Sweet Potatoes and Apples is a healthy dinner or meal prep recipe for your flat top griddle with kale and goat cheese!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 large sweet potato diced, skin on
- kosher salt, pepper
- 1 1/2 pounds boneless, skinless chicken thighs diced
- 1 large Honeycrisp apple diced, skin on
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 bunch kale chopped
- 1/4 cup Dijon mustard
- 2 tablespoons honey (or hot honey)
- 2 ounces crumbled goat cheese
Instructions
- Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, and squirt some water over top. Cover with melting dome for 7 to 8 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set melting dome aside. Add more oil to an empty space on the griddle along with the chicken, apples, kosher salt, and pepper. Cook and mix a few times, keeping the sweet potatoes, chicken, and apples separate for 3 minutes, then mix them all together with spatulas and cook another 3 to 4 minutes.
- Add ground cumin, paprika, kale, and a little more kosher salt and pepper. Mix with spatulas 3 more minutes. Add Dijon mustard and honey, mix for 1 more minute. Serve with goat cheese crumbles over top.