Blackstone Chicken Tortellini Caesar Salad
Blackstone Chicken Tortellini Caesar Salad is a delicious and fresh dinner recipe for the griddle or flat top grill that's easy to make!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 10 ounce package frozen cheese tortellini thawed
- 1 to 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
- kosher salt, pepper, seasoning blend of choice (I used Old Bay)
- 4 to 5 cloves garlic minced
- 2 to 3 hearts of romaine lettuce chopped
- 1/2 cup shredded parmesan cheese
- Caesar salad dressing
Instructions
- Preheat your griddle to medium heat for a few minutes. Add some cooking oil, the tortellini, and a little water to one side of the griddle. Add more cooking oil, the chicken, kosher salt, pepper, and seasoning blend of choice to the other side of the griddle.
- Cover the tortellini with a melting dome for 5 to 6 minutes. Remove the dome to mix and flip them a few times with hibachi spatulas, add more water each time before covering them again. Mix the chicken as it cooks a few times as well.
- Set the melting dome aside, combine everything, and add the garlic. Cook together with the hibachi spatulas for 3 to 4 more minutes.
- Let this cool slightly, then mix it all together in a large bowl with the romaine lettuce, parmesan cheese, , and Caesar salad dressing.