Blackstone Chili Cheese Dog Dip
Blackstone Chili Cheese Dog Dip is a fun griddle football game dip recipe with Skyline chili perfect for cheering on your Cincinnati Bengals!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 8 hot dogs diced
- chili powder
- 1 (8-ounce) block cream cheese (I smoked my cream cheese as an optional choice, see recipe notes for details) at room temp
- 1 (15-ounce) can Skyline chili (or leftover homemade chili)
- 2 cups shredded mild cheddar cheese
- Optional: diced onions, yellow mustard, hot sauce
- tortilla chips or Fritos Scoops for dipping
Instructions
- Preheat your Blackstone or flat top griddle to medium heat. Add some cooking oil of choice and the hot dogs. Cook 5 minutes, mixing a few times. Add chili powder and cook another minute or two.
- Place a large cast iron skillet on empty space of griddle (still over medium heat) and add the block of cream cheese, chili, most of the shredded cheese, hot dogs, and onions, yellow mustard, and/or hot sauce if using.
- Let this sit on the griddle for a minute or two, then start stirring a few times until the cream cheese is melty and everything is combined. Mine took about 5 minutes.Note: Helpful to have a towel or oven mitt handy to hold the skillet handle.
- Add remaining shredded cheese over top and remove once the cheese has melted. Serve with chips for dipping.
Notes
To make this with smoked cream cheese, place a cold block of cream cheese on foil. Use a knife to make diagonal slices in the cream cheese and season with chili powder. Place in your smoker or pellet grill at 200 degrees for 2 hours.