Blackstone Chili Cheese Dog Skewers
Blackstone Chili Cheese Dog Skewers is a fun food on a stick recipe, perfect for game day with Cincinnati Skyline chili and corn dogs!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 24 frozen mini corn dogs thawed
- 8 corn dog sticks (these thicker sticks make it easier to stay put compared to kabob skewers)
- cooking oil of choice
- yellow mustard (optional)
- 1 1/4 cups chili (if using Cincinnati style chili strain just some of the liquid out so it's thicker)
- 1 1/4 cups shredded mild cheddar cheese
- Optional toppings: onions, hot sauce, crushed oyster crackers
Instructions
- Put three corn dogs onto each corn dog stick.
- Preheat your Blackstone griddle to medium heat, add some cooking oil and the corn dog skewers. Cook 6 to 7 minutes, flipping a few times.
- Drizzle yellow mustard on the corn dogs if desired, then spoon some chili over each one and add cheese as well. Cover with a melting dome or griddle lid until cheese is melted.
- Remove and add toppings of choice such as onion, hot sauce, and/or crushed crackers if desired. This is a fun hand held meal or snack, perfect for game day!