Blackstone Chili Crisp Breakfast Sandwiches
Blackstone Chili Crisp Breakfast Sandwiches is a spicy recipe for the flat top griddle, easy to meal prep this unique breakfast idea!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons butter cut into 8 pieces
- 6 eggs
- kosher salt, pepper
- 2 to 3 tablespoons chili crisp
- 6 English muffins
- 2 tablespoons spicy mayo
- 6 slices pepperjack cheese
Instructions
- Preheat griddle to medium low. Add sausage patties and cook 8 to 9 minutes, flipping a few times.
- Place 6 egg rings on empty space of griddle while sausage cooks. Place a piece of butter in each and once melted crack an egg into each ring. Season with kosher salt, pepper, and spoon some chili crisp onto each egg.
- Remove egg rings once eggs are set (about 2 minutes) and use a spatula to flip them. Place a slice of pepperjack cheese over each egg.
- Add remaining 2 pieces of butter to empty space on griddle. Once melted spread evenly and place English muffins, cut side down to warm/ toast them for a minute or two.
- Remove English muffins, drizzle spicy mayo on bottoms, add sausage patties, egg/cheese, and top of English muffins.
- Serve right away or wrap them, store in fridge, and reheat in microwave for 1 minute before serving.