Blackstone Chili Crisp Breakfast Sandwiches
I like to spoil my husband by meal prepping breakfast recipes for him on the griddle. This week’s creation was Blackstone Chili Crisp Breakfast Sandwiches!
I was inspired by a foodie friend, Trish, at Dancin’ In The Kitchen to add chili crisp to the eggs.
And now I’m soooooo extra glad I follow her because it was ahhhh-mazing!
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How to make Blackstone Chili Crisp Breakfast Sandwiches
First form a pound of breakfast sausage into 6 patties.
Then place the rest of the ingredients on a tray to easily carry outside; English muffins, 6 eggs, some butter cut into smaller pieces, 6 slices of pepperjack cheese, sriracha mayo, and the chili crisp.
I like using these Blackstone serving trays!
Preheat your Blackstone or flat top griddle to medium low.
And start by cooking the sausage patties.
While the sausage is cooking, place some egg rings on the griddle.
I only have 4 egg rings, so I did my eggs in batches.
Place a pat of butter in each egg ring, crack an egg, and season with kosher salt, and pepper.
Then a spoonful of chili crisp, as much or as little as your heat preference allows.
Let the eggs cook for about 2 minutes.
Then remove the egg rings and flip them.
I started my two remaining eggs and also placed the English muffins cut side down in some butter for a minute.
Remove the English muffins once toasted how you like and add a slice of pepperjack cheese over each egg.
Finally drizzle some sriracha mayo on the bottoms of each English muffin and assemble the sandwiches.
Enjoy Blackstone Chili Crisp Breakfast Sandwiches right away or wrap them and store in the fridge!
My husband will bring one for breakfast each day this week and reheat for a minute in the microwave.
And I enjoyed the sixth one as a reward for being the best wife ever 😉
If you like Blackstone Chili Crisp Breakfast Sandwiches, you might also like these griddle recipes…
Blackstone Balsamic Steak Sandwiches
Blackstone Sausage Gravy Breakfast Burritos
And Blackstone Smashed Big Boy Tacos
Blackstone Griddle Breakfast Recipes
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Blackstone Chili Crisp Breakfast Sandwiches
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons butter cut into 8 pieces
- 6 eggs
- kosher salt, pepper
- 2 to 3 tablespoons chili crisp
- 6 English muffins
- 2 tablespoons spicy mayo
- 6 slices pepperjack cheese
Instructions
- Preheat griddle to medium low. Add sausage patties and cook 8 to 9 minutes, flipping a few times.
- Place 6 egg rings on empty space of griddle while sausage cooks. Place a piece of butter in each and once melted crack an egg into each ring. Season with kosher salt, pepper, and spoon some chili crisp onto each egg.
- Remove egg rings once eggs are set (about 2 minutes) and use a spatula to flip them. Place a slice of pepperjack cheese over each egg.
- Add remaining 2 pieces of butter to empty space on griddle. Once melted spread evenly and place English muffins, cut side down to warm/ toast them for a minute or two.
- Remove English muffins, drizzle spicy mayo on bottoms, add sausage patties, egg/cheese, and top of English muffins.
- Serve right away or wrap them, store in fridge, and reheat in microwave for 1 minute before serving.
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