Blackstone Chili Dog Smashed Tacos

Cheri Renee

Blackstone Chili Dog Smashed Tacos is my recipe spin on a Skyline Chili cheese coney on the griddle with crisped hot dogs and lots of cheese!

5 from 1 vote

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings 8 tacos

Calories 472 kcal

1 pound ground beef
kosher salt, pepper, chili powder, paprika, garlic powder (I measured with my heart)
cooking oil of choice
6 hot dogs diced
8 flour tortillas (mine were 6-inches)
yellow mustard
1 (15-ounce) can Skyline chili (or chili of choice, store bought or homemade)
2 cups shredded mild cheddar cheese
Optional: oyster crackers, hot sauce, diced onions

Season the ground beef with kosher salt, pepper, chili powder, paprika, and garlic powder. Combine with your hands and roll into 8 balls.
Preheat your griddle to medium. Add cooking oil of choice and the diced hot dogs. Cook 5 minutes, mixing a few times and scoot to edge of griddle.
Add a little more cooking oil and the balls of seasoned ground beef, spaced apart several inches. Place a tortilla over each ball of ground beef and use a burger press to smash them, twisting helps smash them flatter.
Cook 4 minutes, flip, and cook 1 more minute. Remove and fill each with the hot dogs, yellow mustard, chili, and cheese. Add optional toppings such as oyster crackers, hot sauce, and/or diced onions.

Keyword Blackstone, Cheese Coney, Chili Cheese Dog, Griddle, Hot Dogs, Recipe, Skyline, Taco