Blackstone Chili Sesame Shirataki Noodles
Blackstone Chili Sesame Shirataki Noodles is a simple stir fry noodle recipe for your griddle with Bachan's new chili sesame sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs or chicken breasts cut into bite size pieces
- kosher salt, pepper
- 6 to 8 sweet mini peppers sliced
- 2 (7-ounce) packages shirataki noodles (or rice noodles cooked according to package directions)
- 1/3 cup Bachan's Chili Sesame Sauce (or stir fry sauce of choice)
- 4 to 6 cloves garlic minced
- 1/2 cup chopped, fresh cilantro
- 1 tablespoon lime juice
- Optional: more chili sesame sauce, lime wedges, sriracha, spicy mayo, sesame seeds
Instructions
- Preheat your griddle to medium. Add cooking oil of choice and the chicken, kosher salt, and pepper. Cook 2 to 3 minutes, mixing a few times.
- Add sliced sweet peppers and cook 4 to 5 minutes, mixing a few times with the chicken.
- Add shirataki noodles (I drained and rinsed mine), chili sesame sauce, and garlic. Cook 3 minutes, mixing with spatulas. Add cilantro, lime juice, kosher salt, and pepper and cook another minute or two.
- Serve with toppings such as more chili sesame sauce, lime wedges, sriracha, spicy mayo, and/or sesame seeds.