Blackstone Chili Sesame Shirataki Noodles
This stir fry dinner on the griddle is super simple and delicious, you gotta try this easy recipe for Blackstone Chili Sesame Shirataki Noodles soon!
We used Bachan’s Chili Sesame sauce, but honestly any stir fry sauce will work!
Shirataki noodles are low in calories and Keto friendly/ low carb, plus they are already cooked in the pouch for convenience… but feel free to use your favorite rice noodle cooked according to the package directions.
How to make Blackstone Chili Sesame Shirataki Noodles
First preheat your Blackstone or flat top griddle to medium heat.
Add cooking oil of choice and a pound of diced chicken thighs or breasts.
Season with kosher salt and pepper and cook the chicken for just a few minutes before adding some sliced mini peppers.
Cook the chicken and peppers together for 5 minutes, mixing with spatulas a few times.
Then add the shirataki noodles (or cooked rice noodles) along with minced garlic and the Bachan’s Chili Sesame sauce (or stir fry sauce of choice).
Cook for a few minutes, mixing with your spatulas, and then add fresh cilantro, lime juice, plus more kosher salt and pepper.
Add any toppings you desire for your Blackstone Chili Sesame Shirataki Noodles!
We went with spicy mayo, lime wedges, sesame seeds, and sriracha.
But more chili sesame sauce is another option for a saucier stir fry dish.
If you like Blackstone Chili Sesame Shirataki Noodles, you might also like these griddle recipes…
Blackstone Chicken Wonton Stir Fry
Blackstone Egg Roll In A Bowl
And Blackstone Chili Crisp Chicken Salads
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Blackstone Chili Sesame Shirataki Noodles
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs or chicken breasts cut into bite size pieces
- kosher salt, pepper
- 6 to 8 sweet mini peppers sliced
- 2 (7-ounce) packages shirataki noodles (or rice noodles cooked according to package directions)
- 1/3 cup Bachan's Chili Sesame Sauce (or stir fry sauce of choice)
- 4 to 6 cloves garlic minced
- 1/2 cup chopped, fresh cilantro
- 1 tablespoon lime juice
- Optional: more chili sesame sauce, lime wedges, sriracha, spicy mayo, sesame seeds
Instructions
- Preheat your griddle to medium. Add cooking oil of choice and the chicken, kosher salt, and pepper. Cook 2 to 3 minutes, mixing a few times.
- Add sliced sweet peppers and cook 4 to 5 minutes, mixing a few times with the chicken.
- Add shirataki noodles (I drained and rinsed mine), chili sesame sauce, and garlic. Cook 3 minutes, mixing with spatulas. Add cilantro, lime juice, kosher salt, and pepper and cook another minute or two.
- Serve with toppings such as more chili sesame sauce, lime wedges, sriracha, spicy mayo, and/or sesame seeds.
Visit my other site CooksWellWithOthers.com for even more recipes!
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