Blackstone Chopped Chicken Bacon Subs
Blackstone Chopped Chicken Bacon Subs is a fun and easy sandwich or sub recipe for your flat top griddle, great for dinner at home or camping!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 slices bacon
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- kosher salt, pepper, ranch seasoning blend
- 4 sub buns
- lettuce of choice (amount depends on your preference, I used one heart of romaine lettuce, stem removed)
- 8 slices colby jack cheese
- ranch dressing (amount depends on your preference)
Instructions
- Preheat your griddle to medium low, add the bacon to one side and chicken to the other side. Season chicken with kosher salt, pepper, and ranch seasoning (season bacon with ranch seasoning as well if desired).
- Cook both the chicken and bacon for 8 to 10 minutes, flipping a few times and remove once cooked how you prefer. Toast sub buns on griddle, cut side down for a minute.
- Place cooked chicken and bacon on a large cutting board, add lettuce and cheese over top. Use a large knife to chop everything, which does take a minute or two. Add ranch dressing and chop until it's evenly combined.
- Use a griddle spatula to fill the sub buns with this mixture and enjoy! We had a little of the chicken bacon ranch mixture leftover and enjoyed that with a fork as a bonus side dish.