Blackstone Chorizo Biscuits and Gravy
Blackstone Chorizo Biscuits and Gravy is a simple and spicy recipe for making biscuits and gravy all on the flat top griddle!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground chorizo sausage
- 1 (4-ounce) can green chiles
- 1 quart heavy cream
- kosher salt, pepper, Blackstone Lumberjack Breakfast seasoning (optional)
- 1 (8-count) jumbo biscuits in a tube
Instructions
- Preheat the griddle to medium. Add the chorizo and cook 5 to 6 minutes, breaking it apart with spatulas, scrape the chorizo grease into the grease cup. Add green chiles and slowly pour some of the heavy cream.
- Use spatulas to contain the cream on the Blackstone and mix with the chorizo. Add more cream a few more times and repeat until the gravy has thickened, about 5 minutes. Season during the last minute with kosher salt, pepper, and breakfast seasoning blend if using. Lower heat to medium low.
- Remove the gravy using a scoop or two spatulas, leaving any remaining grease on the griddle, and place in a cast iron skillet or saucepan. Leave it on the griddle to keep warm.
- Scrape griddle clean. Add biscuits, cover with a melting dome, and flip them a few times as they cook for 10 to 14 minutes on the griddle.