Blackstone Chorizo Breakfast Hash Browns
Blackstone Chorizo Breakfast Hash Browns can also be an easy dinner griddle recipe, chorizo & eggs with cheese on crispy potatoes!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 eggs
- kosher salt, pepper, taco seasoning blend of choice
- cooking oil of choice
- 8 frozen hash brown patties thawed
- 1 pound ground chorizo
- Optional toppings: shredded cheese, taco sauce, salsa, guacamole, pickled red onions, cilantro
Instructions
- Crack the eggs in a bowl and season with kosher salt, pepper, and taco seasoning. Beat with a fork.
- Preheat griddle to medium. Add cooking oil of choice and the hash brown patties. Cook 3 to 4 minutes, flip, and season with kosher salt, pepper, and taco seasoning. Cook 3 to 4 more minutes.
- Scoot hash browns to edge of griddle (continue checking on them and flip as needed). Add chorizo to griddle and cook 4 to 5 minutes, breaking apart with spatulas. Pour eggs over top of the chorizo, and cook/ scramble the chorizo and eggs together for 2 to 3 minutes.
- Top the hash browns with the chorizo and eggs, add toppings of choice such as shredded cheese, taco sauce, salsa, guacamole, pickled red onions, and/or cilantro.