Blackstone Chorizo Breakfast Hash Browns is an incredible, easy griddle creation that will start your day off right.

In all honesty, this was our breakfast-for-dinner but it would also be a great camping breakfast recipe!

Blackstone Chorizo Breakfast Hash Browns

Start with your Blackstone or flat top griddle over medium heat.

Add some cooking oil and frozen hash brown patties, it does help if they are thawed.

Cook the hash browns for about 6 to 8 minutes, flipping halfway through and also season with kosher salt, pepper, and taco seasoning blend.

Then scoot them to the edge of your griddle and add a pound of ground chorizo.

Once the chorzio is cooked, pour 6 beaten eggs over top.

I did season my eggs with kosher salt, pepper, and taco seasoning.

Mix the eggs and chorizo together just for a few minues, until the eggs are cooked how you like.

And keep checking on the hashbrowns, flipping if needed.

Load the hash browns with the chorizo and eggs, and set out topppings of choice.

I added cheese, two types of hot sauce, cilantro, and pickled onions to my Blackstone Chorizo Breakfast Hash Browns 🙂

Cheri Renee

Blackstone Chorizo Breakfast Hash Browns can also be an easy dinner griddle recipe, chorizo & eggs with cheese on crispy potatoes!

Prep Time 10

Cook Time 10

Course Breakfast, Brunch

Cuisine American, Mexican

Servings 8 hash browns

Calories 408 kcal

6 eggs
kosher salt, pepper, taco seasoning blend of choice
cooking oil of choice
8 frozen hash brown patties thawed
1 pound ground chorizo
Optional toppings: shredded cheese, taco sauce, salsa, guacamole, pickled red onions, cilantro

Crack the eggs in a bowl and season with kosher salt, pepper, and taco seasoning. Beat with a fork.
Preheat griddle to medium. Add cooking oil of choice and the hash brown patties. Cook 3 to 4 minutes, flip, and season with kosher salt, pepper, and taco seasoning. Cook 3 to 4 more minutes.
Scoot hash browns to edge of griddle (continue checking on them and flip as needed). Add chorizo to griddle and cook 4 to 5 minutes, breaking apart with spatulas. Pour eggs over top of the chorizo, and cook/ scramble the chorizo and eggs together for 2 to 3 minutes.
Top the hash browns with the chorizo and eggs, add toppings of choice such as shredded cheese, taco sauce, salsa, guacamole, pickled red onions, and/or cilantro.

Keyword Blackstone, Breakfast, Camping Recipes, Chorizo, Eggs, Griddle, Hash Browns, Recipe