Blackstone Cilantro Lime Steak and Potatoes
Blackstone Cilantro Lime Steak and Potatoes in an all-in-one complete meal on your flat top griddle with fresh flavors!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds red or gold potatoes cut into bite size pieces
- kosher salt, pepper
- 1 1/2 pounds sirloin steak cut into bite size pieces
- 2 to 3 jalapeno peppers some seeds removed, sliced
- 6 cloves garlic minced
- fajita, taco, or Tequila Lime seasoning blend
- 1 bunch cilantro chopped
- 2 to 3 tablespoons lime juice
Instructions
- Preheat griddle to medium. Add some cooking oil, the potatoes, kosher salt, and pepper and cook 9 to 10 minutes. Squirt some water on the potatoes and cover with a melting dome or griddle lid. Remove the dome or lid several times to mix potatoes with spatulas and add more water each time before covering again.
- Set dome aside. Add more cooking oil, steak, jalapenos, garlic, kosher salt, pepper, and your seasoning blend of choice (season according to your taste). Cook 3 to 4 minutes, mixing a few times with spatulas.
- Add cilantro and lime juice, mix together and cook 1 to 2 more minutes.