Blackstone Cinnamon Sugar Donut Bites
Blackstone Cinnamon Sugar Donut Bites is a sweet breakfast treat or light dessert recipe for your flat top griddle perfect for camping!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 (16-ounce) tube butter flavored ready-to-bake jumbo biscuits
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons butter
- chocolate sauce for dipping
Instructions
- Cut each of the 8 biscuits into 6 equal pieces. Put the sugar and cinnamon in a large container with a lid.
- Preheat griddle to medium-low. Add 2 tablespoons of the butter and once melted add the biscuit pieces in a single layer. Cook 8 to 10 minutes total, separating them and flipping each several times with spatulas.
- Once the biscuits are golden brown and cooked through add remaining butter to griddle and toss until the melted butter coats the biscuit bites.
- Transfer them to the container with the cinnamon sugar, add lid, and shake until they are evenly coated and transfer to a plate (sprinkle any remaining cinnamon sugar over top). Serve with chocolate sauce for dipping.