Blackstone Cinnamon Sugar Donut Bites
When you want a sweet treat or easy breakfast idea on the griddle, you gotta try these Blackstone Cinnamon Sugar Donut Bites!
Perfect for camping as a great way to start the day or a dessert to enjoy with family and friends around the campfire.
We love to dip ours in chocolate!
How to make Blackstone Cinnamon Sugar Donut Bites
First cut a 16-ounce tube of butter flavored jumbo biscuits in a tube into bite size pieces.
I cut each jumbo biscuit into 6 equal pieces.
Then preheat your Blackstone or flat top griddle to medium-low heat and spread some butter around to melt.
Then add the biscuit pieces in a single layer.
Use your spatulas to separate any that stick together.
Cook them for about 8 to 10 minutes total, flipping them and turning them on all sides.
Eventually they will cook through and become golden brown.
I mean, don’t these look absolutely gorgeous?!
Add even more butter to the biscuits and toss them around to evenly coat as the butter melts.
Then put them into a container with cinnamon sugar, place the lid, and shake until they are coated.
We served Blackstone Cinnamon Sugar Donut Bites with chocolate sauce for dipping 🙂
These are best served right away while they are still soft and warm.
They didn’t last long around here, and my grandson said they were the BEST thing I ever made 😉
If you like Blackstone Cinnamon Sugar Donut Bites, you might also like these recipes…
Blackstone Apple Cheesecake Quesadillas
Another amazing dessert made on the griddle!
Simple Blackstone Camping Recipes
Check out some of my easy griddle camping ideas!
Blackstone Harissa Chicken Burgers
Blackstone Salted Caramel Brownies
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Blackstone Cinnamon Sugar Donut Bites
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 (16-ounce) tube butter flavored ready-to-bake jumbo biscuits
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
- 6 tablespoons butter
- chocolate sauce for dipping
Instructions
- Cut each of the 8 biscuits into 6 equal pieces. Put the sugar and cinnamon in a large container with a lid.
- Preheat griddle to medium-low. Add 2 tablespoons of the butter and once melted add the biscuit pieces in a single layer. Cook 8 to 10 minutes total, separating them and flipping each several times with spatulas.
- Once the biscuits are golden brown and cooked through add remaining butter to griddle and toss until the melted butter coats the biscuit bites.
- Transfer them to the container with the cinnamon sugar, add lid, and shake until they are evenly coated and transfer to a plate (sprinkle any remaining cinnamon sugar over top). Serve with chocolate sauce for dipping.
My new Blackstone Griddle Cookbook is now available on Amazon!
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