Blackstone Citrus Herb Salmon
Blackstone Citrus Herb Salmon is a healthy seafood recipe for the griddle with a bright, fresh citrus herb vinaigrette!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh herbs (I used a mix of fresh rosemary, thyme, and dill)
- kosher salt, pepper, crushed red pepper flakes
- 1 lemon
- 1 orange (I used a navel orange)
- 1 grapefruit
- 4 salmon fillets
- cooking oil of choice
Instructions
- Put the olive oil, Dijon mustard, fresh herbs, kosher salt, pepper, and crushed red pepper flakes in a bowl.
- Use a microplane grater or zester to zest 2 tablespoons of zest from the lemon, orange, and grapefruit (this is 2 tablespoons total, not from each fruit).Note: Slice some of the fruit to cook on the griddle for garnish if desired.
- Squeeze 1/4 cup juice from the lemon, orange, and grapefruit (this is 1/4 cup total, not 1/4 cup from each). Add the citrus zest and juice to the bowl with the vinaigrette and whisk until combined.
- Set a few spoonfuls of the citrus vinaigrette aside to serve for dipping. Brush more of the vinaigrette on the salmon. Season the salmon with a little more kosher salt and pepper.
- Preheat the griddle to medium low for a few minutes. Add some cooking oil of choice and the salmon fillets to the griddle.
- Cook the salmon 7 to 9 minutes total, flipping a few times and brushing with more of the citrus vinaigrette as it cooks on the griddle.Optional: Place some slices of citrus to char on the griddle for garnish if desired.
- Serve the salmon with the citrus vinaigrette that was set aside earlier for dipping.