Blackstone Corn and Bacon Salads
Blackstone Corn and Bacon Salads are so easy to make on the griddle, the corn and bacon cook in minutes, serve as a spinach or regular salad!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 ears corn on the cob
- olive oil, kosher salt, pepper
- 8 slices bacon
- 8 to 10 cups salad mix or fresh spinach
- Optional: feta cheese or cheese of choice, diced avocado, tomatoes, croutons, salad dressing of choice (we used ranch)
Instructions
- Brush the corn on all sides with olive oil, season with kosher salt and pepper. Preheat the griddle to medium for a few minutes and place the corn on the griddle.
- Add the slices of bacon to the other side of the griddle. Turn the corn and flip the bacon a few times. The corn will cook for 10 to 12 minutes total, you can use a melting dome to speed up the cooking if preferred. The bacon will take less time, just remove the bacon when cooked how you like.
- Let the corn and bacon cool while you prepare the salads. Divide the salad mix or spinach leaves between 4 plates or bowls (or meal prep containers).
- Cut the corn off the cobs and crumble the bacon, add them to the salads along with optional toppings such as feta cheese or cheese of choice, diced avocado, tomatoes, croutons, and salad dressing of choice.