Blackstone Corn and Bacon Salads
These Blackstone Corn and Bacon Salads are SOOOO easy to prepare thanks to the large griddle cooking space.
You can cook the corn on the cob and the bacon slices in just minutes to top these salads.
And the corn is so flavorful with a slight char… waaaay better than boiling it 🙂
This can be a pretty healthy dinner, or you can meal prep them.
I made spinach salads, but you can use any salad mix you like and get creative with the additional toppings as well.
How to make Blackstone Corn and Bacon Salads
First brush four ears of corn on the cob with olive oil.
And season all sides with just kosher salt and pepper.
Get some slices of bacon as well and head out to your griddle or flat top grill.
Preheat the griddle to medium heat for a few minutes and place the corn on the cob down first.
Then add the bacon slices on the other side of the griddle.
Flip the corn and bacon a few times as they cook.
The corn will take 10 to 12 minutes total.
The bacon will take less time, just remove it once it’s done how you prefer.
And you can always use a melting dome to speed up the cooking time for the corn if you’d like.
Get as creative as you like when assembling your Blackstone Corn and Bacon Salads 🙂
First divide the spinach or salad mix between four plates, bowls, or meal prep containers.
Then crumble the bacon over top and cut the corn kernels off to top the salads.
I added avocado and feta cheese to mine.
But you can add any cheese you prefer, tomatoes, croutons, whatever you like 🙂
If you like Blackstone Corn and Bacon Salads, you might also like these recipes…
Grilled Mexican Street Corn Chicken Salads
Blackstone Chopped Steak Salads
Blackstone Sweet Potatoes and Kale
Healthy Blackstone Griddle Recipes
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Blackstone Corn and Bacon Salads
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 4 ears corn on the cob
- olive oil, kosher salt, pepper
- 8 slices bacon
- 8 to 10 cups salad mix or fresh spinach
- Optional: feta cheese or cheese of choice, diced avocado, tomatoes, croutons, salad dressing of choice (we used ranch)
Instructions
- Brush the corn on all sides with olive oil, season with kosher salt and pepper. Preheat the griddle to medium for a few minutes and place the corn on the griddle.
- Add the slices of bacon to the other side of the griddle. Turn the corn and flip the bacon a few times. The corn will cook for 10 to 12 minutes total, you can use a melting dome to speed up the cooking if preferred. The bacon will take less time, just remove the bacon when cooked how you like.
- Let the corn and bacon cool while you prepare the salads. Divide the salad mix or spinach leaves between 4 plates or bowls (or meal prep containers).
- Cut the corn off the cobs and crumble the bacon, add them to the salads along with optional toppings such as feta cheese or cheese of choice, diced avocado, tomatoes, croutons, and salad dressing of choice.
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