Blackstone Cowboy Chicken Stir Fry
Blackstone Cowboy Chicken Stir Fry uses mostly pantry ingredients to create a fast and flavorful dinner on the griddle, perfect for camping!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice (I used olive oil)
- 1 1/2 pounds boneless, skinless chicken thighs (or breasts) cut into bite size pieces
- 1 onion diced
- kosher salt, pepper, taco or fajita seasoning blend
- 5 to 6 cloves garlic minced
- 1 14 ounce can corn drained
- 1 14 ounce can black beans drained and rinsed
- 1 10 ounce can Rotel tomatoes
- 1 4 ounce can diced jalapenos
- Optional toppings: shredded cheese, sour cream, hot sauce, cilantro, crushed up tortilla chips
Instructions
- Preheat the griddle to medium for a few minutes. Add some cooking oil, the chicken, onions, kosher salt, pepper, and taco or fajita seasoning blend. Cook 5 to 6 minutes, mixing together with hibachi spatulas.
- Add the garlic, corn, black beans, Rotel, some or all of the jalapenos (depending on spice preference), more kosher salt, pepper, and taco or fajita seasoning. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
- I used my hibachi spatulas to transfer everything to a tray. Serve with optional toppings such as shredded cheese, sour cream, hot sauce, cilantro, crushed up tortilla chips.