Blackstone Fireball Chicken Wings
Blackstone Fireball Chicken Wings are perfect on the griddle or flat top grill, easy and so tasty with the Fireball Whiskey seasoning and sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 pounds jumbo split chicken wings
- 2 to 3 tablespoons olive oil
- 2 to 3 tablespoons Fireball Whiskey seasoning (link to buy in post above or just use your favorite seasoning blend)
- kosher salt, pepper
- 1 cup buffalo wing sauce
- 1/3 cup Fireball Whiskey
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Pat the wings dry very well and put them in a bowl. Drizzle the olive oil over top and season with the Fireball seasoning (or seasoning blend of choice), kosher salt, and pepper. Toss until evenly coated.
- Put the buffalo wing sauce in a small saucepan along with the Fireball Whiskey, honey, and cinnamon. Bring to boil for a minute or two, stirring a few times, and then remove from heat.
- Preheat the griddle to medium high heat for a few minutes. Place the wings in a single layer on the griddle and cook 2 to 3 minutes per side.
- Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 12 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Make sure the wings have an internal temperature above 165 degrees.
- Put the wings in a bowl with the Fireball buffalo sauce, toss until coated and serve. Or you could just toss them in the sauce right on the griddle.