Blackstone French Onion Beef and Noodles
Blackstone French Onion Beef and Noodles is a complete and hearty dinner recipe for the flat top griddle with ground beef and egg noodles.
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 12 ounces egg noodles
- cooking oil of choice
- 1 onion diced
- 8 ounces sliced mushrooms
- 1 pound ground beef
- kosher salt, pepper
- 1 packet onion soup and dip seasoning
- 1 pint heavy cream
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 4 ounces fried onions (I used French's)
Instructions
- Boil egg noodles according to package directions, drain, and rinse well with cold water.
- Preheat griddle to medium. Add some cooking oil, onions, mushrooms, ground beef, kosher salt, and pepper. Cook 8 to 9 minutes, mixing with spatulas and breaking apart the beef.
- Add noodles, onion seasoning packet, cream, Worcestershire sauce, sour cream, half of the fried onions, plus more kosher salt and pepper. Mix with spatulas and cook 1 to 2 more minutes, cream will thicken as it cooks.
- Top with the remaining fried onions before serving.