Blackstone Fritos Crunchwraps
Blackstone Fritos Crunchwraps is a griddle recipe with a twist on Taco Bell crunchwraps, so easy to make them all at once on the flat top grill
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1/4 cup water
- 6 extra large burrito size tortillas mine were 12 inch
- 2 cups Fritos (slightly crushed)
- queso cheese (in squeeze bottle works best) to taste
- sour cream (in squeeze bottle works best) to taste
- 2 cups shredded cheese of choice (I used Mexican blend)
- cooking oil of choice
Instructions
- Preheat griddle to medium. Add ground beef, cook 4 to 5 minutes, breaking it apart as it cooks. Add taco seasoning and water, cook 2 to 3 more minutes. Turn griddle off and scrape clean.
- Assemble the wraps by adding some ground beef in the center of each tortilla. Top with Fritos, queso, sour cream, and shredded cheese. Fold the sides in over the filled center, overlapping slightly.
- Preheat griddle to medium low. Add cooking oil of choice and place the crunchwraps, seam side down. Cook 2 to 3 minutes per side.