
Blackstone Fritos Crunchwraps
I’ve never actually had a Taco Bell Crunchwrap, but have made them multiple times. These Blackstone Fritos Crunchwraps have a twist using Fritos in place of the crunchy tostada.
This is my first time making them on a flat top griddle and let me just say…GAMECHANGER!!
You can make them all at once which makes for a quick and easy meal that is loved by the whole fam.
I personally leave out the lettuce because it gets soggy, but hey… add it if ya want 🙂

How to make Blackstone Fritos Crunchwraps
First put your ingredients on a tray to easily carry outside to your griddle.
I have 6 extra large flour tortillas, the 12 inch size.
Plus ground beef, taco seasoning, Fritos, squeeze bottles of queso and sour cream, and some shredded cheese.

Preheat the griddle to medium and add the ground beef.
Cook 4 to 5 minutes, breaking it apart with spatulas.
Then add taco seasoning and water.

Cook the taco meat a few more minutes and scoot it to once side of the griddle.
I turned my griddle off as well.

Place a cutting board on the Blackstone if you want to assemble them outside like I did.
And start with some taco meat in the center of each tortilla.

Add some crushed Fritos over the beef, then squeeze some queso and sour cream, and shredded cheese.

Then fold in the sides, overlapping slightly.

Place them seam side down as you assemble the rest.

Then set your griddle to medium low, add some cooking oil, and place the crunchwraps seam side down.

Cook them 2 to 3 minutes per side.

Blackstone Fritos Crunchwraps were soooooo flipping yummy!!

Every bite has some crunchy Fritos along with all the best taco ingredients in a little handheld package 🙂

If you like Blackstone Fritos Crunchwraps, you might also like these flat top griddle recipes…
Blackstone French Onion Beef and Noodles

Blackstone Buffalo Chicken Walking Tacos

And Blackstone Griddle Birria Tacos

Top 10 Most Popular Griddle Recipes



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Blackstone Fritos Crunchwraps
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1/4 cup water
- 6 extra large burrito size tortillas mine were 12 inch
- 2 cups Fritos (slightly crushed)
- queso cheese (in squeeze bottle works best) to taste
- sour cream (in squeeze bottle works best) to taste
- 2 cups shredded cheese of choice (I used Mexican blend)
- cooking oil of choice
Instructions
- Preheat griddle to medium. Add ground beef, cook 4 to 5 minutes, breaking it apart as it cooks. Add taco seasoning and water, cook 2 to 3 more minutes. Turn griddle off and scrape clean.
- Assemble the wraps by adding some ground beef in the center of each tortilla. Top with Fritos, queso, sour cream, and shredded cheese. Fold the sides in over the filled center, overlapping slightly.
- Preheat griddle to medium low. Add cooking oil of choice and place the crunchwraps, seam side down. Cook 2 to 3 minutes per side.
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