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Blackstone Garlic Ranch Zucchini and Tomatoes

Blackstone Garlic Ranch Zucchini and Tomatoes

Cheri Renee
Blackstone Garlic Ranch Zucchini and Tomatoes is a simple, tasty summer side dish recipe for the griddle, pair with chicken or steak!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 154 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 large zucchini (or 2 small to medium zucchini) cut into about 1 1/2-inch chunks
  • 1 pint grape tomatoes
  • 1/2 tablespoon dry ranch seasoning (I used Blackstone Parmesan Ranch seasoning)
  • 1/2 tablespoon Italian seasoning (I used Blackstone Tuscan Herb seasoning)
  • kosher salt, pepper
  • 4 to 6 cloves garlic minced

Instructions
 

  • Preheat griddle to medium. Add some cooking oil and the zucchini, tomatoes, ranch seasoning, Italian seasoning, kosher salt, and pepper.
  • Cook 6 minutes, mixing a few times. Add garlic and cook another 3 to 4 minutes, mixing a few times.
Keyword Blackstone, Camping Recipes, Easy, Griddle, Recipe, Side Dish, Summer Grilling, Tomatoes, Zucchini