Blackstone Garlic Sriracha Chicken Ramen
Blackstone Garlic Sriracha Chicken Ramen is a stir fry noodle recipe for the griddle or flat top grill, so easy and best way to enjoy ramen!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 packages Ramen noodles (any flavor)
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs or breasts cut into bite size pieces
- 1 onion diced
- kosher salt, pepper
- 7 to 9 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce, hoisin sauce, or stir fry sauce
- 1/4 cup sriracha (plus more to drizzle over top if desired)
- 5 tablespoons butter
- 1 bunch green onions cut into 1 to 2 inch pieces
- Optional: sesame seeds, yum yum sauce
Instructions
- Boil the Ramen noodles according to package directions (do not use the flavor packet), drain and rinse very well with cold water.
- Preheat your griddle or flat top grill to medium heat for a few minutes. Add some cooking oil of choice along with the chicken, onion, kosher salt, and pepper. Cook 3 to 4 minutes.
- Add the garlic, the cooked noodles, soy sauce, teriyaki or hoisin sauce, sriracha, and butter.
- Cook it all together on the griddle for about 4 to 5 minutes, pressing the noodles with your hibachi spatulas so they become a little crisp. Add the green onions and cook another 1 to 2 minutes.
- Serve with sesame seeds and/or yum yum sauce, plus more sriracha if desired.