Blackstone Garlic Steak Bites and Potatoes
Blackstone Garlic Steak Bites and Potatoes is an easy dinner recipe for the griddle or flat top grill with only 5 ingredients!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds redskin or gold potatoes cut into bite size pieces
- kosher salt, pepper, seasoning blend of choice (I used Kinder's Garlic and Herb)
- 1 1/2 to 2 pounds steak of choice (I used sirloin) cut into bite size pieces
- 6 to 8 cloves garlic minced
- 4 tablespoons butter
Instructions
- Preheat your griddle to medium heat for several minutes. Add some cooking oil of choice and the potatoes, kosher salt, pepper, and seasoning blend of choice.
- Add some water and cover with a melting dome. Cook 8 to 9 minutes total, remove the dome a few times to mix the potatoes around with hibachi spatulas and add more water each time before covering again.
- Remove the dome and add more cooking oil, the steak, garlic, kosher salt, pepper, and seasoning blend. Cook 5 to 6 more minutes, mixing it all together with hibachi spatulas a few times.
- Add the butter during the last minute, mix together as the butter melts.