Blackstone Garlic Steak Bites and Potatoes
Dinner recipes for the griddle don’t have to be complicated, in fact sometimes it’s the simplest meals that are the BEST! Blackstone Garlic Steak Bites and Potatoes are proof 🙂
Just a few ingredients for a spectacular and tasty dinner on the flat top grill.
Ya can’t go wrong with steak and potatoes, right?!
How to make Blackstone Garlic Steak and Potatoes
Start by dicing 1 1/2 pounds of redskin or gold potatoes.
Then cut 1 1/2 to 2 pounds of steak into bite size pieces.
I went with sirloin but really just about any cut of steak will be perfect.
Mince some garlic and put it all on a tray along with butter and your favorite seasoning blend.
Preheat your Blackstone griddle or flat top grill to medium heat for a few minutes, then drizzle some cooking oil of choice and add the potatoes.
Season them with kosher salt and pepper.
Pour some water on the taters and cover them with a melting dome for about 8 to 9 minutes.
You’ll want to remove the dome a few times to mix them with your hibachi spatulas.
And add a little more water each time you cover them again.
Next add more cooking oil, the steak, garlic, kosher salt, and pepper.
Also sprinkle some of your favorite seasoning blend.
A steak seasoning would be perfect, but I opted for my Kinder’s garlic and herb seasoning (kind of addicted to this one at the moment).
Cook this for 5 to 6 minutes, mixing and flipping a few times with your hibachi spatulas.
During the last minute add 4 tablespoons of butter… because butter just makes everything better 🙂
Mix it together as the butter melts and dinner is done!
Blackstone Garlic Steak Bites and Potatoes is just as yummy as it is beautiful!
For us, this was a complete meal.
But a salad on the side wouldn’t hurt.
If you like Garlic Steak Bites and Potatoes, you might also like these griddle recipes…
Blackstone Steak and Green Beans
And Blackstone Cheesy Bacon Asparagus
Blackstone Steak with Corn Relish
Blackstone Steak and Egg Quesadillas
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Blackstone Garlic Steak Bites and Potatoes
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 1/2 pounds redskin or gold potatoes cut into bite size pieces
- kosher salt, pepper, seasoning blend of choice (I used Kinder's Garlic and Herb)
- 1 1/2 to 2 pounds steak of choice (I used sirloin) cut into bite size pieces
- 6 to 8 cloves garlic minced
- 4 tablespoons butter
Instructions
- Preheat your griddle to medium heat for several minutes. Add some cooking oil of choice and the potatoes, kosher salt, pepper, and seasoning blend of choice.
- Add some water and cover with a melting dome. Cook 8 to 9 minutes total, remove the dome a few times to mix the potatoes around with hibachi spatulas and add more water each time before covering again.
- Remove the dome and add more cooking oil, the steak, garlic, kosher salt, pepper, and seasoning blend. Cook 5 to 6 more minutes, mixing it all together with hibachi spatulas a few times.
- Add the butter during the last minute, mix together as the butter melts.
My new cookbook is now available, check it out HERE!
You May Also Like
Grilled Chicken Fajitas
Blackstone Chicken Poblano Burritos
