Blackstone Ginger Peanut Chicken
Blackstone Ginger Peanut Chicken is an easy and unique dinner recipe for the griddle or flat top grill with just a few simple ingredients
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 1/2 cup ginger salad dressing (I used Makoto)
- 3 tablespoons soy sauce
- 5 to 6 cloves garlic minced
- cooking oil of choice
- kosher salt, pepper
- 1 cup peanut sauce (Asian section of grocery store)
- Optional: cooked Jasmine rice, chopped peanuts, lime wedges, cilantro, sriracha, more peanut sauce
Instructions
- Cut the chicken into bite size pieces and place them in a gallon size plastic bag. Add the ginger salad dressing, soy sauce, and garlic. Massage the bag until combined and marinate in the fridge for a few hours or overnight.
- Preheat the griddle to medium for a few minutes. Add some cooking oil and the chicken plus a small amount of kosher salt and pepper. Cook 6 to 7 minutes, mixing together with hibachi spatulas. Add the peanut sauce and cook another minute or two, mixing together.
- Serve over rice if desired with chopped peanuts, lime wedges, cilantro, sriracha, and/or more peanut sauce.