Blackstone Ginger Peanut Chicken
Blackstone Ginger Peanut Chicken is a simple griddle recipe with only a few ingredients.
We are truly embracing our inner home cook and going with a few store bought sauces.
I am certainly not a chef, so no need to make sauces from scratch when my grocery store carries so many yummy options!
This dish could easily be made in a large skillet, but I love cooking outside on my griddle.
How to make Blackstone Ginger Peanut Chicken
Mess free marinating is another home cook hack, so put two pounds of diced chicken thighs into a gallon size plastic bag.
Then add some fresh minced garlic, 1/2 cup of ginger salad dressing, and 3 tablespoons soy sauce.
Massage the bag and marinate in the fridge preferably overnight.
But at least for a few hours.
Then preheat your griddle or flat top grill to medium for several minutes.
And add some cooking oil of choice along with the chicken bites.
Plus a small amount of kosher salt and pepper.
Cook the chicken for 6 to 7 minutes, mixing together with hibachi spatulas.
Then add about a cup of store bought peanut sauce.
And cook another minute or so, mixing together.
Serve Blackstone Ginger Peanut Chicken over cooked Jasmine rice 🙂
I added more peanut sauce to make it saucier, and also some sriracha for added spice.
Other additions that I highly recommend are lime wedges to squeeze over top.
And some chopped peanuts and cilantro.
This dish is SO flavorful and super easy, so hopefully it will become a new favorite.
If you like Blackstone Ginger Peanut Chicken, you might also like these griddle recipes…
Blackstone Peanut Chicken Lettuce Wraps
Blackstone Peanut Chicken Skewers
Griddle Sausage and Potatoes Recipe
Beginner Blackstone Griddle Recipes
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Blackstone Ginger Peanut Chicken
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 1/2 cup ginger salad dressing (I used Makoto)
- 3 tablespoons soy sauce
- 5 to 6 cloves garlic minced
- cooking oil of choice
- kosher salt, pepper
- 1 cup peanut sauce (Asian section of grocery store)
- Optional: cooked Jasmine rice, chopped peanuts, lime wedges, cilantro, sriracha, more peanut sauce
Instructions
- Cut the chicken into bite size pieces and place them in a gallon size plastic bag. Add the ginger salad dressing, soy sauce, and garlic. Massage the bag until combined and marinate in the fridge for a few hours or overnight.
- Preheat the griddle to medium for a few minutes. Add some cooking oil and the chicken plus a small amount of kosher salt and pepper. Cook 6 to 7 minutes, mixing together with hibachi spatulas. Add the peanut sauce and cook another minute or two, mixing together.
- Serve over rice if desired with chopped peanuts, lime wedges, cilantro, sriracha, and/or more peanut sauce.
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