Blackstone Greek Chicken and Peppers

Cheri Renee

Blackstone Greek Chicken and Peppers is a healthy dinner recipe for the griddle and also perfect for meal prepping!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Greek

Servings 4

Calories 405 kcal

2 5.3 ounce containers plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon dried oregano
4 to 5 cloves garlic finely minced
kosher salt, pepper, crushed red pepper flakes
1 1/2 pounds boneless, skinless chicken thighs or chicken breasts cut into bite size pieces
cooking oil of choice
1 red onion sliced
1 red bell pepper sliced
Optional: basil, feta cheese

Put the Greek yogurt, mayonnaise, lemon juice, oregano, garlic, kosher salt, pepper, and crushed red pepper flakes in a bowl. Stir until mixed.
Put the chicken pieces in a bowl or gallon size plastic bag along with a few spoonfuls of the yogurt sauce. Massage the bag or mix together until combined and marinate in the fridge for a few hours or overnight. Store the remaining sauce, covered, in the fridge.
Preheat your griddle to medium for a few minutes. Add some cooking oil of choice along with the seasoned chicken, onions, peppers, kosher salt, pepper, and crushed red pepper flakes.
Cook 8 to 10 minutes, mixing together with your hibachi spatulas a few times. Top with basil and/or feta cheese if desired. Serve with the remaining yogurt sauce for dipping.

Keyword Blackstone, Chicken, Easy, Greek Yogurt, Griddle, Healthy, Peppers, Recipe, TikTok