Blackstone Greek Chicken and Peppers

Blackstone Greek Chicken and Peppers

Oh my have I got a goooooood one for you today, friends… Blackstone Greek Chicken and Peppers is a healthy, feel good recipe for the griddle or flat top grill 🙂

Sometimes the BEST things in life are the simplest, and this dinner is just that.

It even has an easy homemade Greek yogurt sauce that also doubles as the marinade for the chicken.

It’s low carb/ Keto friendly if that’s your thing… and if not, it’s just plain delicious and I think that’s everybody’s thing 😉

ingredients for the griddle chicken recipe

How to make Blackstone Greek Chicken and Peppers

First we will make the sauce and marinade in a bowl.

Mix together 2 containers of plain Greek yogurt, a little mayo and lemon juice, some dried oregano, plus kosher salt, pepper, and crushed red pepper flakes.

mixing the Greek yogurt sauce in a bowl

Then cut 1 1/2 pounds of either chicken thighs or breasts and put them into a gallon size plastic bag.

Of course a bowl works too, but I love the easy cleanup that comes with marinating in a baggie.

Add a few spoonfuls of the yogurt sauce, mix it all together, and marinate in the fridge for a bit.

marinating the chicken in a bag

Then put all of your ingredients on a tray to head out to the griddle or flat top grill.

I sliced a red onion and red bell pepper, and the feta and basil are optional toppings.

ingredients on a tray ready for the griddle

Preheat your Blackstone or flat top grill to medium heat for a few minutes.

Then a little cooking oil of choice goes down with the chicken and veggies, and a bit more kosher salt, pepper, and crushed red pepper flakes.

chicken and veggies on the flat top grill before cooking

Cook it all together for 8 to 10 minutes, mixing it with hibachi spatulas a few times.

Blackstone Greek Chicken and Peppers

Serve Blackstone Greek Chicken and Peppers with the remaining Greek yogurt sauce for dipping 🙂

And with a little feta and basil over top as well.

Blackstone Greek Chicken and Peppers

Healthy eating doesn’t get much better than this!

This was our dinner and it vanished almost immediately, but this would also be an awesome meal prep recipe.

Blackstone Greek Chicken and Peppers

If you like Blackstone Greek Chicken and Peppers, you might also like these recipes…

Blackstone Jalapeno Lime Chicken and Corn

Blackstone Jalapeno Lime Chicken and Corn

Blackstone Caribbean Chicken Stir Fry

This is one of our new healthy favorites on the griddle 🙂

Blackstone Caribbean Chicken Stir Fry

Blackstone Cowboy Chicken Stir Fry

Blackstone Cowboy Chicken Stir Fry

Healthy Blackstone Griddle Recipes

Healthy Blackstone Griddle Recipes

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Blackstone Greek Chicken and Peppers

Blackstone Greek Chicken and Peppers

Cheri Renee
Blackstone Greek Chicken and Peppers is a healthy dinner recipe for the griddle and also perfect for meal prepping!
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Greek
Servings 4
Calories 405 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • 2 5.3 ounce containers plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 4 to 5 cloves garlic finely minced
  • kosher salt, pepper, crushed red pepper flakes
  • 1 1/2 pounds boneless, skinless chicken thighs or chicken breasts cut into bite size pieces
  • cooking oil of choice
  • 1 red onion sliced
  • 1 red bell pepper sliced
  • Optional: basil, feta cheese

Instructions
 

  • Put the Greek yogurt, mayonnaise, lemon juice, oregano, garlic, kosher salt, pepper, and crushed red pepper flakes in a bowl. Stir until mixed.
  • Put the chicken pieces in a bowl or gallon size plastic bag along with a few spoonfuls of the yogurt sauce. Massage the bag or mix together until combined and marinate in the fridge for a few hours or overnight. Store the remaining sauce, covered, in the fridge.
  • Preheat your griddle to medium for a few minutes. Add some cooking oil of choice along with the seasoned chicken, onions, peppers, kosher salt, pepper, and crushed red pepper flakes.
  • Cook 8 to 10 minutes, mixing together with your hibachi spatulas a few times. Top with basil and/or feta cheese if desired. Serve with the remaining yogurt sauce for dipping.
Keyword Blackstone, Chicken, Easy, Greek Yogurt, Griddle, Healthy, Peppers, Recipe, TikTok

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