Blackstone Greek Chicken and Tomatoes

Cheri Renee

Blackstone Greek Chicken and Tomatoes is an easy healthy dinner on the griddle. Serve as is or in naan bread with feta & tzatziki gyro style!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Greek

Servings 4

Calories 396 kcal

cooking oil of choice
2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
1 pint cherry or grape tomatoes
kosher salt, pepper, crushed red pepper flakes (to taste)
6 cloves garlic minced
1/2 tablespoon dried oregano
1/2 tablespoon paprika
2 tablespoons lemon juice
1/2 cup tzatziki sauce
Optional: mini naan bread, shredded lettuce, feta cheese

Preheat your griddle to medium heat. Add cooking oil, chicken, tomatoes, kosher salt, pepper, and crushed red pepper flakes. Cook 5 minutes, mixing with spatulas a few times.
Add garlic, oregano, and paprika. Cook 4 more minutes, mixing with spatulas. Add lemon juice and mix together, cooking another minute.
Serve with tzatziki sauce for dipping or serve gyro style served in mini naan bread topped with the tzatziki, lettuce, and/or feta cheese.
Note: If serving in naan bread, warm them on the griddle for a few seconds.

Keyword Blackstone, Camping Recipes, Chicken, Easy, Greek, Griddle, Healthy, lemon, Recipe, Tomaoes