Blackstone Greek Shrimp Skewers
Blackstone Greek Shrimp Skewers is an easy, healthy recipe for your griddle or flat top grill, served with naan and yogurt sauce for dipping!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
Greek Shrimp Skewers
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon smoked paprika
- 3 to 4 cloves garlic finely minced
- kosher salt, pepper
- cooking oil of choice
- 4 pieces mini naan bread or pita bread
Yogurt Dipping Sauce
- 1 5.3 ounce container plain Greek yogurt
- 2 tablespoons mayo
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- kosher salt, pepper
Instructions
Greek Shrimp Skewers
- Pat the shrimp dry and put them in a bowl along with the lemon juice, olive oil, oregano, smoked paprika, garlic, kosher salt, and pepper. Toss until combined and marinate for 10 minutes.
- Put the shrimp onto 4 kabob skewers.
- Preheat your griddle to medium heat for a few minutes. Add some cooking oil of choice and place the skewers on the griddle.
- Cook the shrimp skewers 2 to 3 minutes per side. During the last minute put the naan or pita bread on the griddle to warm them.
- Serve the shrimp and naan or pita with the yogurt dipping sauce.
Yogurt Dipping Sauce
- Put all of the ingredients in a bowl, stir until combined, and serve with the shrimp and naan or pita bread.