Blackstone Greek Shrimp Skewers
We got some really good, fresh black tiger shrimp and I knew I had to make something extra special with them, so I came up with this recipe for Blackstone Greek Shrimp Skewers.
It’s pretty simple so the shrimp stands out as the star.
A Greek yogurt dipping sauce and toasty naan bread just added extra yumminess to this griddle dinner.
How to make Blackstone Greek Shrimp Skewers
First pat a pound of jumbo shrimp dry and put them in a bowl.
Add some olive oil, lemon juice, smoked paprika, dried oregano, minced garlic, kosher salt, and pepper.
Toss until combined and marinate for about 10 minutes.
Then make the dipping sauce by combining 5.3 ounces of plain Greek yogurt with a few tablespoons of mayo.
And season with more lemon juice, smoked paprika, oregano, kosher salt, and pepper.
Stir until combined.
Next make 4 shrimp skewers and head out to your Blackstone griddle or flat top grill with a few pieces of naan or pita bread.
Preheat the griddle to medium for a few minutes.
Then add some cooking oil of choice along with the shrimp kabobs.
The shrimp will only take 5 to 6 minutes total, flipping them halfway through.
If you’re lucky enough, find yourself a fun griddle cooking buddy (like my son 🙂 ) to help with the flipping.
These would be amazing just like this!
But I placed a few pieces of mini naan bread on the griddle to serve them with.
Just a minute or so to get them a little toasty and warm,
Serve Blackstone Greek Shrimp Skewers with the naan and Greek yogurt dipping sauce 🙂
So flavorful, on the healthier side, and fun to make on the griddle!
If you like Blackstone Greek Shrimp Skewers, you might also like these griddle recipes…
Blackstone Summer Shrimp Stir Fry
And Blackstone Parmesan Pesto Shrimp Toast
Blackstone Greek Chicken and Peppers
Healthy Blackstone Griddle Recipes
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Blackstone Greek Shrimp Skewers
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
Greek Shrimp Skewers
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 tablespoon dried oregano
- 1/2 tablespoon smoked paprika
- 3 to 4 cloves garlic finely minced
- kosher salt, pepper
- cooking oil of choice
- 4 pieces mini naan bread or pita bread
Yogurt Dipping Sauce
- 1 5.3 ounce container plain Greek yogurt
- 2 tablespoons mayo
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- kosher salt, pepper
Instructions
Greek Shrimp Skewers
- Pat the shrimp dry and put them in a bowl along with the lemon juice, olive oil, oregano, smoked paprika, garlic, kosher salt, and pepper. Toss until combined and marinate for 10 minutes.
- Put the shrimp onto 4 kabob skewers.
- Preheat your griddle to medium heat for a few minutes. Add some cooking oil of choice and place the skewers on the griddle.
- Cook the shrimp skewers 2 to 3 minutes per side. During the last minute put the naan or pita bread on the griddle to warm them.
- Serve the shrimp and naan or pita with the yogurt dipping sauce.
Yogurt Dipping Sauce
- Put all of the ingredients in a bowl, stir until combined, and serve with the shrimp and naan or pita bread.
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