Blackstone Green Beans and Potatoes
Blackstone Green Beans and Potatoes is a hearty side dish recipe for the griddle that's easy to make and absolutely delicious!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound redskin or gold potatoes cut into inch size pieces
- kosher salt, pepper, seasoning blend of choice
- 1/2 cup water
- 1 pound fresh green beans (I used French cut green beans) trimmed if needed
- 1 onion diced
- 5 to 6 cloves garlic minced
- 2 tablespoons butter
Instructions
- Prep all the ingredients and put them on a tray to carry out to the griddle.
- Preheat the griddle to medium heat for several minutes. Add some cooking oil of choice and the potatoes, season them with kosher salt, pepper, and seasoning blend.
- Cook the potatoes on the griddle for 5 to 6 minutes, cover them with a melting dome as they cook, add some water under the dome to steam them. Flip them a few times with hibachi spatulas and add more water a few times.Note: If you don't have a melting dome, a foil pan works. Just be careful touching it as it will be hot.
- Remove the melting dome and add more cooking oil, the green beans, onions, and season with more kosher salt, pepper, and seasoning blend. Cook together with the potatoes for 6 to 7 more minutes, flipping and mixing a few times.Note: Put the melting dome over top in between mixing to speed up cooking a bit if you'd like.
- Add the garlic and butter. Cook 2 to 3 more minutes, flipping and mixing together on the griddle a few times or until the veggies are cooked how you like. Taste for seasoning and add more kosher salt, pepper, and/or seasoning blend if needed.