Blackstone Griddle Breakfast Crostini
Blackstone Griddle Breakfast Crostini has a French Toast slice of bread topped with eggs, cheese, and sausage, a great breakfast recipe!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 6 eggs
- kosher salt, pepper
- 1/2 cup milk or flavored coffee creamer
- 1 tablespoon sugar
- 16 slices French or Italian bread
- 8 to 16 links breakfast sausage (depending on if you want a whole sausage link or a half sausage link on each crostini)
- butter or cooking oil of choice
- 1 cup shredded cheese
- maple syrup to drizzle over top
Instructions
- Crack 3 eggs in a small bowl, add kosher salt and pepper. Beat with a fork until mixed.
- Crack the other 3 eggs in a large bowl, add the milk or creamer and sugar. Beat with a fork. Add the bread slices and toss until they are coated.
- Preheat the griddle to medium low heat for a few minutes. Add the breakfast sausage links and cook 8 to 9 minutes, turning a few times.
- Add some butter or cooking oil to an empty side of the griddle while the sausage is cooking. Slowly add the eggs that were beaten with salt and pepper, using a spatula to keep the eggs contained. Scramble the eggs for 2 to 3 minutes and remove once cooked.
- Add more butter or oil to the griddle and the slices of French toast/ crostini. Flip them after about 2 minutes. Top each with the eggs, cheese, either a half or whole sausage link, and more cheese.Note: I had the best luck using tongs to add the bread to the griddle and flipping them.
- Cover with a melting dome until the cheese melts. Turn the griddle off if you think the bottoms of the crostini will cook too much.
- Serve with maple syrup to drizzle over top.