Blackstone Griddle Caprese Sliders

Cheri Renee

Blackstone Griddle Caprese Sliders is a meatless meal for the griddle, with pesto on King's Hawaiian rolls and balsamic glaze and goat cheese!

5 from 2 votes

Prep Time 10

Cook Time 8

Course Appetizer, Main Course

Cuisine American, Italian

Servings 12 sliders

Calories 207 kcal

cooking oil of choice
1 (24-ounce) container cherry or grape tomatoes (mine was a variety pack of tomatoes)
kosher salt, pepper, Italian seasoning
2 tablespoons balsamic vinegar
1 (12-pack) slider buns (mine were King's Hawaiian that I sliced in half)
4 to 6 ounces pesto
1 (8-ounce) package fresh mozzarella pearls (or cheese of choice)
2 ounces goat cheese crumbles
1 ounce balsamic glaze (vinegar section of grocery store or Amazon)

Preheat your griddle to medium heat. Add cooking oil, tomatoes, kosher salt, pepper, and Italian seasoning. Cook 5 minutes, mixing a few times.
Add balsamic vinegar to the tomatoes and cook/ mix 3 more minutes. Add cooking oil to empty griddle space and place the slider rolls cut side down for a minute until toasted.
Spread pesto on bottom slider bun and then add tomatoes (I used my spatulas to transfer). Add mozzarella cheese, goat cheese, balsamic glaze, plus a little more kosher salt, pepper, and Italian seasoning.
Add top slider buns and press down slightly. Cut and serve right away.

Keyword Blackstone, Caprese, goat cheese, Griddle, King's Hawaiian, pesto, Sliders, Tomatoes