If this griddle recipe is what I made my mom for Mother’s Day, you know it’s the BEST! Blackstone Griddle Caprese Sliders on King’s Hawaiian rolls with pesto and goat cheese.

It’s a great party appetizer or meatless vegetarian dinner idea.

The balsamic tomatoes get nice and charred on the flat top griddle, and the mozzarella pearls melt ever so slightly.

How to make Blackstone Griddle Caprese Sliders

Start with your Blackstone or flat top griddle over medium heat.

Then add 24 ounces of grape or cherry tomatoes.

Season the tomatoes with kosher salt, pepper, and Italian seasoning.

I also toasted the King’s Hawaiian rolls cut side down on the griddle.

Cook the tomatoes for a few minutes, mixing with spatulas.

Then drizzle some balsamic vinegar and cook a few more minutes.

Spread some pesto down first on the bottom bun.

The pesto will help hold the tomatoes in place, in addition to being delish!

adding pesto to Blackstone Griddle Caprese Sliders

Use the spatulas to transfer the tomatoes to the bun and top with fresh mozzarella pearls and goat cheese crumbles.

Then a drizzle of balsamic glaze, plus a little more kosher salt, pepper, and Italian seasoning.

Blackstone Griddle Caprese Sliders sure are a stunning griddle creation!

If you like Blackstone Griddle Caprese Sliders, you might also like these recipes…

Blackstone Caprese Lavash Flatbreads

Blackstone Chopped Chicken Bacon Subs

And Blackstone Griddle Caprese Tortellini

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Blackstone Griddle Caprese Sliders

Cheri Renee

Blackstone Griddle Caprese Sliders is a meatless meal for the griddle, with pesto on King's Hawaiian rolls and balsamic glaze and goat cheese!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Course Appetizer, Main Course

Cuisine American, Italian

Servings 12 sliders

Calories 207 kcal

Equipment

Blackstone Griddle
Flat Top Grill/ Griddle

Ingredients

cooking oil of choice
1 (24-ounce) container cherry or grape tomatoes (mine was a variety pack of tomatoes)
kosher salt, pepper, Italian seasoning
2 tablespoons balsamic vinegar
1 (12-pack) slider buns (mine were King's Hawaiian that I sliced in half)
4 to 6 ounces pesto
1 (8-ounce) package fresh mozzarella pearls (or cheese of choice)
2 ounces goat cheese crumbles
1 ounce balsamic glaze (vinegar section of grocery store or Amazon)

Instructions

Preheat your griddle to medium heat. Add cooking oil, tomatoes, kosher salt, pepper, and Italian seasoning. Cook 5 minutes, mixing a few times.
Add balsamic vinegar to the tomatoes and cook/ mix 3 more minutes. Add cooking oil to empty griddle space and place the slider rolls cut side down for a minute until toasted.
Spread pesto on bottom slider bun and then add tomatoes (I used my spatulas to transfer). Add mozzarella cheese, goat cheese, balsamic glaze, plus a little more kosher salt, pepper, and Italian seasoning.
Add top slider buns and press down slightly. Cut and serve right away.

Keyword Blackstone, Caprese, goat cheese, Griddle, King’s Hawaiian, pesto, Sliders, Tomatoes

Visit my other site CooksWellWithOthers.com for even more recipes!

My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!