Blackstone Griddle Chicken Fajitas
Blackstone Griddle Chicken Fajitas are so easy to make on the flat top griddle, chicken and peppers cooked to perfection served in tortillas!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 1/2 pounds boneless, skinless chicken thighs or breasts sliced
- kosher salt, pepper, fajita or taco seasoning blend (I used Blackstone Tequila Lime and Fajita seasoning blends)
- 5 cloves garlic minced
- 12 taco or fajita sized flour tortillas,
- Toppings of choice: shredded lettuce, cheese, guacamole, salsa, hot sauce, sour cream
Instructions
- Preheat your griddle to medium heat. Add cooking oil of choice and the sliced peppers and onions. Cook 2 minutes, mixing together with spatulas.
- Add the sliced chicken, kosher salt, pepper, and fajita or taco seasoning to taste. Cook for about 6 minutes, mixing everything together with spatulas.
- Add the minced garlic and cook 2 more minutes, mixing a few times. Warm the tortillas on empty space of Blackstone during the last minute.
- Serve with chicken and veggies in the tortillas, top each with toppings of choice such as shredded lettuce, cheese, guacamole, salsa, hot sauce, and/or sour cream.