Blackstone Griddle Lobster Ravioli
Blackstone Griddle Lobster Ravioli is a fancy but simple griddle recipe with fresh herbs and a lemon butter garlic sauce for a complete meal!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- kosher salt, pepper, Italian seasoning blend (I used Blackstone Tuscan Herb)
- 1 (8-ounce) bag frozen lobster ravioli thawed
- 1 pound lobster cut into bite size pieces
- 6 cloves garlic minced
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh herbs of choice (I used parsley, basil, and thyme)
- Optional: lemon wedges to squeeze over top
Instructions
- Preheat griddle to medium. Add cooking oil of choice to entire griddle. Add the peppers, kosher salt, pepper, and Italian seasoning to one side of griddle. Add the ravioli with a squirt of water to other side of griddle, cover ravioli with melting dome.
- Cook both the peppers and ravioli for 5 minutes, mixing the peppers a few times with spatulas. Remove the melting dome from the ravioli a few times, mix, and add more water before covering again.
- Set melting dome aside, mix together the peppers and ravioli. Add lobster, garlic, butter, kosher salt, pepper, and Italian seasoning. Cook 3 to 4 minutes, mixing a few times.
- Add lemon and fresh herbs, cook 1 more minute, mixing together. Serve with more lemon wedges if desired.