Blackstone Griddle Pizza Tortellini
Blackstone Griddle Pizza Tortellini is a complete dinner recipe for the flat top grill combining pasta with all the yummy pizza toppings!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 20 ounce bag frozen cheese tortellini thawed
- 1 pound ground Italian sausage
- 8 ounces sliced mushrooms
- kosher salt, pepper, Italian seasoning, crushed red pepper flakes
- 1 6 ounce bag mini pepperoni
- 5 to 6 cloves garlic minced
- 1 24 ounce jar pasta sauce/ marinara sauce
- 2 cups shredded mozzarella cheese
- Optional: garlic toast, parmesan cheese
Instructions
- Prepare your ingredients, put them on a tray to easily carry out to your griddle. Preheat your griddle to medium for several minutes.
- Add some cooking oil and the tortellini to one side of the griddle, add some water and cover with a melting dome. Add the sausage and mushrooms to the other side of the griddle.
- Cook both for 3 minutes, remove the melting dome halfway through to toss the tortellini and add more water before covering again. Break apart the sausage with your hibachi spatulas.
- Remove the dome, mix it all together, season well with kosher salt, pepper Italian seasoning, and crushed red pepper flakes. Cook 3 to 4 minutes, mixing a few times.
- Add the pepperoni and garlic, cook another 2 to 3 minutes. Pour the marinara sauce over top, mix together for another 1 to 2 minutes.
- Sprinkle the cheese over top and remove from the griddle once the cheese is melted. Serve with garlic toast and parmesan cheese if desired.