Blackstone Griddle Pizza Tortellini
This one just might be my favorite tortellini recipe on the griddle, it’s Blackstone Griddle PIZZA Tortellini!
It’s every kid’s dream dinner with the combo of pizza and pasta, and quite possibly just as dreamy for the adults.
Cheesy goodness, all your favorite pizza toppings, comforting pasta, allllll made on the flat top grill 🙂
How to make Blackstone Griddle Pizza Tortellini
Start by putting all of the ingredients on a tray to easily carry out to the griddle.
You can use any of your favorite pizza toppings, of course.
We went with sausage, pepperoni, and mushrooms simply because those are our go-to pizza toppings.
Preheat the Blackstone griddle or flat top grill to medium heat for a few minutes.
Then add some cooking oil of choice along with the frozen tortellini that has been thawed, but not boiled.
Pour a little water on them and cover with a melting dome.
This will cook for 2 to 3 minutes, remove the dome to flip them halfway through, adding more water before covering again.
Put a pound of ground Italian sausage on the griddle next to the tortellini.
And use your hibachi spatulas to break apart the sausage as it cooks.
Whoops, forgot to add the mushrooms with the sausage… but it’s fine, we all make mistakes, right?!
Also season this well with kosher salt, pepper, Italian seasoning, and crushed red pepper flakes.
After cooking the tortellini, sausage, and mushrooms for a few minutes, add some mini pepperoni and minced garlic.
Mix it all together on the griddle for a few minutes with your hibachi spatulas.
Then pour a 24 ounce jar of pasta/ marinara sauce, mixing it together.
Finally the cheesy goodness joins this tortellini party!
Blackstone Griddle Pizza Tortellini got alllll thumbs up from the entire fam!
I served this with garlic toast (that I also toasted on the griddle) and we topped with parmesan cheese.
Leftovers were almost even better the next day!
If you like Blackstone Griddle Pizza Tortellini, you might also like these recipes…
Blackstone Sesame Salmon and Broccolini
And Blackstone Chicken Tortellini Caesar Salad
Blackstone Pizza Grilled Cheese
Complete Meals on the Griddle
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Blackstone Griddle Pizza Tortellini
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 20 ounce bag frozen cheese tortellini thawed
- 1 pound ground Italian sausage
- 8 ounces sliced mushrooms
- kosher salt, pepper, Italian seasoning, crushed red pepper flakes
- 1 6 ounce bag mini pepperoni
- 5 to 6 cloves garlic minced
- 1 24 ounce jar pasta sauce/ marinara sauce
- 2 cups shredded mozzarella cheese
- Optional: garlic toast, parmesan cheese
Instructions
- Prepare your ingredients, put them on a tray to easily carry out to your griddle. Preheat your griddle to medium for several minutes.
- Add some cooking oil and the tortellini to one side of the griddle, add some water and cover with a melting dome. Add the sausage and mushrooms to the other side of the griddle.
- Cook both for 3 minutes, remove the melting dome halfway through to toss the tortellini and add more water before covering again. Break apart the sausage with your hibachi spatulas.
- Remove the dome, mix it all together, season well with kosher salt, pepper Italian seasoning, and crushed red pepper flakes. Cook 3 to 4 minutes, mixing a few times.
- Add the pepperoni and garlic, cook another 2 to 3 minutes. Pour the marinara sauce over top, mix together for another 1 to 2 minutes.
- Sprinkle the cheese over top and remove from the griddle once the cheese is melted. Serve with garlic toast and parmesan cheese if desired.
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