Blackstone Griddle Sausage Cranberry Stuffing
Blackstone Griddle Sausage Cranberry Stuffing is a side dish recipe perfect for Thanksgiving or any holiday that starts on the flat top grill!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion diced
- 3 ribs celery diced
- 1 pound ground country sausage
- 14 to 16 ounce loaf bakery bread (Italian or French) cut into small cubes
- 1 tablespoon dried sage
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried parsley
- kosher salt, pepper
- 4 tablespoons butter
- 1 cup dried cranberries
- 1 14 ounce can turkey or chicken broth
- 1 egg
- Optional: spoonful of turkey or chicken base (I used Better than Bouillon)
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil and the diced onions and celery. Cook 2 to 3 minutes, mixing with hibachi spatulas.
- Add the sausage and cook on the griddle 5 to 6 minutes, mixing with the onions and celery.
- Add the bread cubes, sage, thyme, parsley, kosher salt, pepper, and butter. Mix everything together with hibachi spatulas and cook 2 to 3 more minutes. Remove and place in a large bowl.
- To the bowl add the cranberries, broth, egg, and turkey or chicken base if using. Mix together very well and put in a 9x13 casserole dish.
- Bake in a 350 degree oven for 35 to 45 minutes.