Blackstone Ham Potatoes and Green Beans
Blackstone Ham Potatoes and Green Beans is a complete comfort food meal on the griddle, such an easy and delicious recipe!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pound red skin potatoes cut in inch size pieces, skins on
- kosher salt, pepper, Old Bay seasoning
- 1/2 cup water
- 1 pound green beans trimmed
- 1 onion diced
- 1 pound thick sliced ham steak cut in inch size pieces
- 5 to 7 cloves garlic minced
- 4 tablespoons butter
- lemon wedges to squeeze over top
Instructions
- Prep all the ingredients and put them on a tray to carry out to the griddle.
- Preheat the griddle to medium heat for several minutes. Add some cooking oil of choice and the potatoes, season them with kosher salt, pepper, and Old Bay seasoning.
- Cook the potatoes on the griddle for 5 to 6 minutes, cover them with a melting dome as they cook, add some water under the dome to steam them. Flip them a few times with hibachi spatulas and add more water a few times.Note: If you don't have a melting dome, a foil pan works. Just be careful touching it as it will be hot.
- Remove the melting dome and add more cooking oil, the green beans, onions, and season with more kosher salt, pepper, and Old Bay seasoning. Cook together with the potatoes for 6 to 7 more minutes, flipping and mixing a few times.
- Add the ham, garlic, and butter. Cook 3 to 4 more minutes, flipping and mixing together on the griddle a few times. Taste for seasoning and add more kosher salt, pepper, and/or Old Bay if needed.
- Serve with lemon wedges to squeeze over top.Note: We also served with baked crescent rolls.