Blackstone Harissa Chicken Burgers
Blackstone Harissa Chicken Burgers is a flavorful griddle recipe using Moroccan chili spread. feta, and tzatziki for a unique chicken burger!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground chicken
- 3 tablespoons harissa spread (not harissa paste)
- 1/4 cup crumbled feta cheese
- kosher salt, pepper
- cooking oil of choice
- 4 burger buns
- Optional toppings: tzatziki, fresh cilantro, pickled red onions
Instructions
- Put chicken in a bowl with the harissa spread, feta cheese, kosher salt, and pepper. Mix with your hands until combined and form into 4 burger patties.
- Preheat griddle to medium low. Add some cooking oil and the burgers. Cook 10 to 12 minutes total, flipping a few times.
- During the last minute, place burger buns cut side down on the griddle until warm and toasty.
- Assemble burgers by placing chicken burger on bottom bun, add optional toppings such as tzatziki, cilantro, and/or pickled red onions before adding top bun.