Blackstone Harissa Chicken Burgers
Harissa is a Moroccan chili mixture, slightly spicy and super flavorful. And it’s what turns these Blackstone Harissa Chicken Burgers from ordinary to extraordinary.
For this recipe I am using Harissa sauce or spread, and not harissa paste (which is a lot stronger in flavor).
There are some optional toppings that I think can make a big difference such as cilantro, tzatziki, and pickled red onions.
Everyone in my family topped theirs differently but I thought mine was the best 😉
How to make Blackstone Harissa Chicken Burgers
First put a pound of ground chicken into a bowl with 3 tablespoons harissa sauce, some crumbled feta, kosher salt, and pepper.
Mix this together with your hands and form into 4 burger patties.
Preheat your Blackstone or flat top griddle to medium low.
Then add cooking oil of choice and the chicken burgers.
A spatula works, but I just turned my parchment paper over and plopped them down all at once.
These will cook 10 to 12 minutes total, flipping them a few times.
During the last minute you can place your buns, cut side down, on the griddle for a few seconds to warm and toast them.
Now it’s time to assemble the burgers!
I left 3 plain for my family and added tzatziki and pickled red onions to mine.
Some fresh cilantro also!
In my opinion, that’s the way to do it 🙂
Blackstone Harissa Chicken Burgers were a nice, simple way to make burger night feel unique and out of our norm.
If you like Harissa Chicken Burgers, you might also like…
Smoked Harissa Chicken Wings
Blackstone Banh Mi Chicken Burgers
Grilled Harissa Chicken Skewers
Blackstone Balsamic Chicken Stir Fry
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Blackstone Harissa Chicken Burgers
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground chicken
- 3 tablespoons harissa spread (not harissa paste)
- 1/4 cup crumbled feta cheese
- kosher salt, pepper
- cooking oil of choice
- 4 burger buns
- Optional toppings: tzatziki, fresh cilantro, pickled red onions
Instructions
- Put chicken in a bowl with the harissa spread, feta cheese, kosher salt, and pepper. Mix with your hands until combined and form into 4 burger patties.
- Preheat griddle to medium low. Add some cooking oil and the burgers. Cook 10 to 12 minutes total, flipping a few times.
- During the last minute, place burger buns cut side down on the griddle until warm and toasty.
- Assemble burgers by placing chicken burger on bottom bun, add optional toppings such as tzatziki, cilantro, and/or pickled red onions before adding top bun.
My new Blackstone Griddle Cookbook is now available on Amazon!
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