Blackstone High Protein Chicken Waffle Quesadillas
Blackstone High Protein Chicken Waffle Quesadillas is a high protein breakfast recipe for the griddle and a fun twist on chicken and waffles!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 10 frozen protein waffles (regular size) thawed
- 4 eggs
- 3 tablespoons milk
- kosher salt, pepper, breakfast seasoning blend (optional)
- 4 cooked chicken breakfast sausage pattties (mine were chicken maple) diced
- 3 tablespoons butter
- 1 1/2 cups shredded cheese of choice
- maple syrup, hot sauce
Instructions
- Crack the eggs in a bowl and add milk, kosher salt, pepper, and breakfast seasoning blend (if using). Beat with a fork.
- Preheat your Blackstone griddle to medium low heat. Add the diced, cooked chicken sausage and cook for 3 to 4 minutes, mixing a few times just to crisp the edges.
- Add 1 tablespoon of the butter to the sausage and pour the eggs over the sausage. Mix and scramble the eggs and sausage until cooked how you like, about 2 minutes, and scoot to edge of griddle. Scrape griddle clean.
- Add remaining butter and once melted place 5 of the waffles, add some cheese, the sausage egg mixture, some maple syrup and hot sauce, more cheese, and then top each with another waffle, pressing down.
- Cook 3 to 4 minutes, flipping the quesadillas halfway through. Remove once waffles are golden brown and cheese is melted. Serve with more syrup and/or hot sauce if desired.