Blackstone Honey Lime Chicken Bowls
Blackstone Honey Lime Chicken Bowls is a quick, easy, and flavorful meal made on the griddle or flat top grill served over rice!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 6 cloves garlic minced
- 1 1/2 pounds boneless, skinless chicken thighs or breasts cut into bite size pieces
- cooking oil of choice
- 1 onion diced
- 1 cup shredded carrots
- 1 17.3-ounce family size microwavable Jasmine rice in a pouch not microwaved
- 1/2 cup water
- 1 cup chopped cilantro
- 1/2 cup yum yum sauce
- Optional toppings: more cilantro, lime wedges, avocado
Instructions
- Put the soy sauce, honey, lime juice, and sriracha in a bowl. Whisk until combined.
- Put garlic and chicken in a bowl, add honey lime sauce and toss until combined. Marinate 15 minutes.
- Preheat griddle to medium. Add some cooking oil, onions, carrots, and chicken with the sauce. Cook 5 to 6 minutes, mixing with spatulas a few times.
- Add some cooking oil to an empty side of the griddle and the bag of rice with water. Cover with melting dome and cook 3 to 4 more minutes, remove dome a few times to mix rice with spatulas adding more water if needed. Continue mixing chicken and veggies as the rice cooks.
- Mix in the cilantro to both chicken and rice during the last minute.
- I served these in bowls, adding rice first then topping with the chicken and veggies and yum yum sauce. You can add optional toppings such as more cilantro, lime wedges, and/or avocado if desired.